Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases (Original PDF from Publisher)

Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases (Original PDF from Publisher)

Edition

1st

File Size

56.8 MB

Format

Publisher PDF

ISBN-10

978-1032335124

ISBN-13

1003325645, 1032335122, 1032351713, 9781000850130, 9781003325642, 9781032335124, 9781032351711

Language

‎English

Publisher

CRC Press

$23.00

5/5
Description

Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases (Original PDF from Publisher)

1.1.Description

The global surge in chronic illnesses, partly attributed to increased human lifespan, necessitates exploration into the role of functional foods and nutraceuticals in promoting health and combating inflammation.

“Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases” delves into the effects and mechanisms of these foods concerning conditions like obesity, cardiovascular diseases, diabetes, and cancer.

As a sequel to the first volume, this book contributes to a paradigm shift in research by discussing molecular mechanisms, toxicities, and the role of functional foods in chronic diseases. It emphasizes epigenetic modulation, exploring aspects such as immunological, metabolic, technological, and neurodegenerative factors affected by functional foods.

With contributors from worldwide wellness centers and extensive expertise in functional foods, nutraceuticals, and biology, this two-volume set serves as a valuable reference for practitioners, scientists, and clinicians engaged in managing chronic diseases.

 

Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases (Original PDF from Publisher)

Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases (Original PDF from Publisher)

 

1.2.Key Features

The key features of “Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases”  include:

 

  1. Comprehensive Coverage: “Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases” extensively covers the molecular mechanisms and effects of functional foods and nutraceuticals in addressing chronic diseases, offering insights into conditions like obesity, cardiovascular diseases, diabetes, and cancer.

 

  1. Toxicity Considerations: “Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases” explores the range of toxicities exerted by functional food components, providing a comprehensive understanding of their impact on health.

 

  1. Enhanced Knowledge: Aimed at scientists and industrial personnel, the book enhances knowledge about functional foods and their role in managing chronic diseases, contributing to advancements in research and development.

 

  1. Epigenetic Modulation: Emphasis on the role of functional foods and nutraceuticals in preventing and treating chronic diseases through epigenetic modulation, providing a cutting-edge perspective on their therapeutic potential.

 

  1. Multidisciplinary Exploration: “Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases” explores various aspects such as epigenetics, immunology, metabolism, technology, and neurodegeneration, offering a multidisciplinary approach to understanding the complex interactions between functional foods and chronic diseases.

 

  1. Global Perspectives: Contributors from different geographical locations bring diverse perspectives and extensive research experience, ensuring a well-rounded and globally informed discussion.

 

  1. Practical Reference: As wellness centers globally incorporate functional foods into their practices, “Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases” serves as a practical and valuable reference for practitioners, scientists, and clinicians involved in the management of chronic diseases.

 

Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases (Original PDF from Publisher)

Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases (Original PDF from Publisher)

 

1.3. About Writer

Shima Abdollahi, Syam Mohan, and Yashwant V. Pathak are accomplished researchers and experts in the field of functional foods, nutraceuticals, and molecular mechanisms related to chronic diseases. Dr. Shima Abdollahi has a background in biochemistry and molecular biology, contributing significantly to research on the health benefits of functional foods.

Dr. Syam Mohan is an expert in pharmacology and has made substantial contributions to understanding the molecular mechanisms of action of various bioactive compounds. Dr. Yashwant V. Pathak is a renowned pharmaceutical scientist with expertise in drug delivery systems and nanotechnology applications in medicine.

Together, they have collaborated on research projects, authored numerous scientific publications, and played pivotal roles in advancing knowledge in the interdisciplinary realm of functional foods and nutraceuticals for chronic disease management. Their collective achievements have contributed to the global understanding of the potential therapeutic applications of these substances in improving public health.

 

Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases (Original PDF from Publisher)

Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases (Original PDF from Publisher)

 

Summary

“Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases” delves into the intricate effects and mechanisms associated with functional foods in combating chronic diseases such as obesity, cardiovascular diseases, diabetes, and cancer.

This comprehensive volume, a sequel to “Applications of Functional Foods and Nutraceuticals for Chronic Diseases,” explores the molecular underpinnings of these food components, shedding light on their range of toxicities and potential benefits.

Addressing critical subjects such as epigenetics, immunology, metabolism, technology, and neurodegeneration, the book offers a thorough examination of the impact of functional foods on chronic conditions. It aims to enhance the knowledge of scientists and industry professionals in the field, providing insights into the prevention and treatment of chronic diseases through epigenetic modulation.

With contributions from global experts, this reference work serves as a valuable resource for practitioners, researchers, and clinicians engaged in managing chronic diseases worldwide.

 

 

 

 

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