Chocolate and Health Chemistry, Nutrition and Therapy

Chocolate and Health Chemistry, Nutrition and Therapy

Edition

1

Language

‎English

Publisher

Other Publisher

ISBN-10

9781849739122

$22.00

5/5
Description

Chocolate and Health Chemistry, Nutrition and Therapy

1.1.Description

In this comprehensive companion volume titled “Chocolate and Health: Chemistry, Nutrition, and Therapy”  edited by Philip K. Wilson and W. Jeffrey Hurst, the intricate relationship between cacao, chocolate, and human well-being is thoroughly examined.

The book, a continuation of their prior work on “Chocolate as Medicine,” initiates with a concise historical overview, delving into the past and present medical applications of chocolate and its derivatives.

The subsequent sections, expertly crafted by specialists, encompass diverse facets, commencing with the cultivation, chemistry, and genome analysis of cacao.

The following segment elucidates the biochemistry and nutritional components of cacao in connection to health, encompassing discussions on bioavailability, metabolism, and metabolomics.

The final section offers insights into the potential therapeutic applications of chocolate in the realms of health and medical care.

A global perspective is provided through the contributions of experts in respective fields, rendering this text an indispensable resource for food scientists, biomedical researchers, nutritionists, medicinal chemists, and anyone fascinated by the multifaceted aspects of chocolate and its impact on health.

 

Chocolate and Health

Chocolate and Health

 

1.2.Key Features

The key features of the book “Chocolate and Health: Chemistry, Nutrition, and Therapy” include:

 

  1. Comprehensive Overview: The book provides an extensive examination of the chemistry, nutrition, and therapeutic aspects of cacao and chocolate, building on the authors’ previous volume on “Chocolate as Medicine.”

 

  1. Historical Introduction: A brief historical introduction sets the stage, exploring both current and historical medical uses of chocolate and its derivatives.

 

  1. Organized Structure: “Chocolate and Health: Chemistry, Nutrition, and Therapy” is organized into three sections, addressing crucial aspects of the subject matter: cultivation, chemistry, and genome analysis of cacao; biochemistry and nutritional components about health; and the potential use of chocolate in health and medical care.

 

  1. Expert Contributors: Each section is written and prepared by experts in their respective fields, ensuring a global perspective and providing readers with insights from ongoing research.

 

  1. Scientific Focus: The book delves into the scientific aspects of cacao, covering topics such as genome analysis, bioavailability, metabolism, and metabolomics, offering a thorough exploration of the subject.

 

  1. Interdisciplinary Appeal: “Chocolate and Health: Chemistry, Nutrition, and Therapy” caters to a diverse audience, including food and biomedical scientists, nutritionists, medicinal chemists, and anyone with an interest in the intersection of chocolate and health.

 

  1. Continuation of Prior Work: Serving as a companion volume, it builds on the foundation laid by the author’s earlier work, offering a seamless progression in understanding the medicinal and nutritional dimensions of chocolate.

 

  1. Global Relevance: The contributions from experts provide a global perspective, incorporating diverse viewpoints and research findings from different regions.

 

In summary, “Chocolate and Health: Chemistry, Nutrition, and Therapy” stands out as a comprehensive and authoritative resource that blends historical insights with contemporary research, appealing to a broad audience interested in the multifaceted aspects of chocolate and its health implications.

 

Chocolate and Health

Chocolate and Health

Summary

“Chocolate and Health: Chemistry, Nutrition, and Therapy”  edited by Philip K. Wilson and W. Jeffrey Hurst, presents an in-depth exploration of the intricate relationship between cacao, chocolate, and human well-being.

Beginning with a concise historical overview of chocolate’s medical applications, the book is organized into three sections, covering the cultivation, chemistry, and genome analysis of cacao; the biochemistry and nutritional components of cacao about health; and the potential therapeutic applications of chocolate in health and medical care.

Expert contributors offer a global perspective, providing insights from ongoing research and ensuring a comprehensive examination of the subject.

With a scientific focus on genome analysis, bioavailability, metabolism, and metabolomics, this book serves as a valuable resource for food scientists, biomedical researchers, nutritionists, medicinal chemists, and anyone intrigued by the multifaceted aspects of chocolate and its impact on health.

 

 

 

 

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