Histology The Big Picture (LANGE The Big Picture) (EPUB)

Histology The Big Picture (LANGE The Big Picture) (EPUB)


McGraw Hill










978-0071477581, 9780071477581



Histology The Big Picture (LANGE The Big Picture) (EPUB)

Medical Histology: The Big Picture” is an invaluable resource for students seeking a clear and concise understanding of human histology.

With over 400 full-color illustrations and micrographs, this study tool emphasizes the essential knowledge required to excel in both coursework and board exams.

Its unique design, featuring text on one side and complementary illustrations on the other, facilitates a step-by-step comprehension of complex concepts.

Additionally, the inclusion of clinical details strengthens the connection between histological structures and their functional applications.

Each chapter concludes with review questions, answers, and a comprehensive final exam to reinforce learning.

High-yield, clinically relevant concepts are indicated by icons, and key structures are highlighted upon introduction.

This book is an essential companion for students aiming to master histology efficiently and effectively.

Histology The Big Picture (LANGE The Big Picture) (EPUB)

Histology The Big Picture (LANGE The Big Picture) (EPUB)

1.2.Key Features

The key features of “Histology The Big Picture (LANGE The Big Picture)” include:

  1. Comprehensive Illustrations: The book boasts over 400 full-color illustrations and micrographs that help students visualize and understand histological concepts effectively.
  2. Focused Content: It emphasizes the essential information needed for success in histology coursework and board exams, ensuring students focus on what they “need to know” rather than overwhelming them with excessive detail.
  3. Efficient Study Design: The unique layout presents text on one page and related illustrations on the opposite page, enabling students to grasp individual principles one concept at a time, enhancing their learning experience.
  4. Clinical Relevance: Clinical details are incorporated throughout the text, helping students connect histological structures to their functional applications and real-world clinical scenarios.
  5. Review Questions: Each chapter concludes with review questions and answers, facilitating self-assessment and reinforcing comprehension of the material.
  6. Final Exam: The book includes a complete final exam at the end, allowing students to evaluate their overall understanding and readiness for assessments.
  7. High-Yield Concepts: Icons highlight high-yield, clinically relevant concepts, assisting students in identifying and prioritizing critical information.
  8. Key Structure Highlighting: Important histological structures are prominently highlighted when they are first introduced, emphasizing their significance in the learning process.
  9. Concise Text: The content is presented in a concise, bulleted format, making it easy for students to retain essential information efficiently.
Histology The Big Picture (LANGE The Big Picture) (EPUB)

Histology The Big Picture

1.3. About Writer

John Ash, David Morton, and Sheryl A. Scott are accomplished authors in the field of food science and culinary arts, known for their expertise and contributions to the understanding of flavor and sensory evaluation.

Together, they have co-authored several influential books and publications that have significantly impacted the culinary world.

John Ash, a renowned chef and educator, has been a pioneer in promoting sustainable and farm-to-table cooking practices.

His culinary career spans decades, during which he has received numerous awards and accolades for his innovative approach to cuisine.

David Morton is a respected expert in sensory evaluation and food science.

His research and work have shed light on the intricacies of taste, aroma, and texture, enhancing our understanding of how we perceive food.

Sheryl A. Scott, with her background in food science and sensory analysis, has contributed valuable insights into the sensory aspects of food, helping chefs and food scientists create more appealing and enjoyable culinary experiences.

Together, their collaborative efforts have advanced the field of culinary arts, providing a deeper appreciation of flavor, quality, and sensory perception in food, benefiting both culinary professionals and enthusiasts alike.

Histology The Big Picture (LANGE The Big Picture) (EPUB)

Histology The Big Picture (LANGE The Big Picture) (EPUB)


“Food and Beverage Cost Control” by John Ash, David Morton, and Sheryl A. Scott is a comprehensive guide that delves into the intricacies of managing costs in the food and beverage industry.

This book provides invaluable insights and practical strategies for controlling expenses while maintaining the quality and profitability of foodservice operations.

With a focus on both theory and real-world applications, the authors cover essential topics such as menu pricing, inventory control, purchasing, portion control, and financial analysis.

Through a blend of culinary expertise and financial acumen, this book equips professionals in the culinary and hospitality fields with the knowledge and skills needed to navigate the complex world of cost management in the food and beverage industry, making it an indispensable resource for students, chefs, and industry professionals.


Make sure that you are buying e-books from trustworthy sources. With over a decade of experience in the e-book industry, the Medbook1.com website is a reliable option for your purchase.



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